warm house-made pretzel bread, beer cheese, crisp apple slices

corn tortilla chips, Chef's secret cheese sauce, braised beef brisket, cheddar cheese, pepperoncini

Waffle-cut sweet potato fries drizzled with spicy piri-piri sauce-a zesty, smoky chili blend- and topped with melted mozzarella cheese

sauteed shrimp tossed in a fiery chili garlic sauce, served with rice noodles coated in savory peanut sauce with carrots and snow peas, and crushed peanuts

burrata and basil pesto ravioli in a roasted butternut squash curry cream sauce, finished with crushed pistachios and fresh pea shoots

crispy, golden-fried dill pickle chips stuffed with cream cheese, served with sweet chili aioli and garnished with sweet chili-glazed green beans

grilled flank steak, chimichurri, onion, jalapeno, queso fresco, on corn tortillas

roasted street corn, fresh radish, pico de gallo, creamy elote sauce, on warm corn tortillas

pickle brined chicken tenders tucked into corn tortillas with shredded lettuce, cheddar cheese pico de gallo and chipotle ranch. because tendies deserve tacos too!

seasoned, marinated pork topped with fresh onion, jalapeno, pineapple, radish, and roja sauce, served on warm corn tortillas

focaccia croutons, shaved Locatelli, house-made dressing

blackened hanger steak, romaine, mixed greens, cherry tomato, Persian cucumber, red onion, bleu cheese crumbles, bleu cheese dressing, French fries

quinoa, sweet potatoes, grilled asparagus, apples, pickled red onions, dried apricots, sunflower seeds, fresh greens, apple-honey vinaigrette

Dairy free

Nutty quinoa and kale combined with sweet apples, tangy craisins, goat cheese and candied pecans, all dressed in a zesty cranberry vinaigrette

fresh greens, roasted beets, nutty farro, crumbled fetta, toasted pistachios, and shaved shallots, tossed in a peach white balsamic vinaigrette

Hearty meatloaf with bacon, finished with a caramelized demi sauce. Served with baby potatoes

pan-seared boneless chicken thigh topped with a rich brandy peppercorn cream sauce, served over creamy pancetta polenta

pan-seared salmon topped with lemon beurre blanc, served over mushroom and kale farro

house-blend local beef, rye bourbon aioli, cv cooper cheese, lettuce, tomato, onion, Kaiser bun

house-smoked local brisket, cv cooper cheese, pepper jack cheese, house bbq sauce, Texas toast

fried chicken breast, creamy apple slaw, hot honey drizzle, Kaiser bun

slow roasted sliced roast beef, horseradish-mayo, amoroso roll, au jus (beef broth for dipping)

two 4oz beef patties, CV Cooper cheese, shredded lettuce, special sauce, brioche bun

hand-breaded fried haddock, tartar sauce, shredded lettuce, marbled sourdough/pumpernickel

blackened grouper, melty swiss cheese, tangy slaw and thousand island dressing on marbled rye

open-faced caprese sandwich on focaccia topped with basil aioli, fresh mozzarella, marinated tomatoes, and crisp greens. finished with balsamic reduction.

house-made salmon burger with sweet chili aioli, marinated tomato, and arugula, on a brioche bun