warm house-made pretzel bread, beer cheese, crisp apple slices

corn tortilla chips, Chef's secret cheese sauce, braised beef brisket, cheddar cheese, pepperoncini

House made traditional hummus with a bright lemon oil drizzle and crispy fried halloumi. served with fresh vegetables or warm pita bread - or both

Waffle-cut sweet potato fries drizzled with spicy piri-piri sauce-a zesty, smoky chili blend- and topped with melted mozzarella cheese

slow simmered blend of parsnips, carrots, onions, and peppers with black beans in a rich, savory chili. Served with crunchy cornbread croutons

Roasted butternut squash with black beans and tangy pickled red cabbage, topped with creamy chipotle crema, goat cheese, and crunchy pepitas, on warm street style corn tortillas.

focaccia croutons, shaved Locatelli, house-made dressing

blackened hanger steak, romaine, mixed greens, cherry tomato, Persian cucumber, red onion, bleu cheese crumbles, bleu cheese dressing, French fries

red quinoa, sweet potatoes, grilled asparagus, apples, pickled red onions, dried apricots, sunflower seeds, micro-greens, apple-honey vinaigrette

Winters best - roasted squash, red beets, pomegranate jewels, and golden fried halloumi on fresh greens, dressed in a tangy grapefruit vinaigrette.

Nutty quinoa and kale combined with sweet apples, tangy craisins, goat cheese and candied pecans, all dressed in a zesty cranberry vinaigrette

slow-braised beef birria, ramen noodles, shoyu (a rich beef and pork broth), topped with onion, jalapeno, radish, cilantro, lime wedge, ramen egg

gulf shrimp, fresh fish, clams, mussels, andouille, black lentils, in an aromatic tomato-seafood broth

Tender pork shanks slow braised in a rich bone broth with tomatoes, garlic, and herbs. Served with winter vegetables

Hearty meatloaf with bacon, finished with a caramelized demi sauce. Served with baby potatoes

Pan seared Norwegian salmon, coconut curry. Served with sautéed winter vegetables

Chicken breast coated in a crispy pretzel crust, pan seared to golden perfection and topped with a rich maple butter. Served with baby potatoes

Cavatappi tossed in a creamy Huancaina sauce made with vibrant aji amarillo peppers, roasted butternut squash, and tender cauliflower. Topped with crispy kale.

house-blend local beef, rye bourbon aioli, cv cooper cheese, lettuce, tomato, onion, Kaiser bun

house-smoked local brisket, cv cooper cheese, pepper jack cheese, house bbq sauce, Texas toast

fried chicken breast, creamy apple slaw, hot honey drizzle, Kaiser bun

corned beef, swiss cheese, Thousand Island, sauerkraut, marbled rye

slow roasted sliced roast beef, horseradish-mayo, baguette, au jus (beef broth for dipping)

two 4oz beef patties, CV Cooper cheese, shredded lettuce, special sauce, brioche bun

hand-breaded fried haddock, tartar sauce, shredded lettuce, marbled sourdough/pumpernickel

Juicy turkey patty infused with warm winter spices, topped with tangy, crisp slaw on a toasted brioche bun