Available Monday - Saturday from 11:00am - 9:00pm and Sunday 3:00pm - 8:00pm. Sunday Brunch Menu Available Sundays from 10:00am - 3:00pm.
SMALL PLATES
Hummus and Halloumi
House made traditional hummus with a bright lemon oil drizzle and crispy fried halloumi. served with fresh vegetables or warm pita bread - or both
$10
Pretzel Board
warm house-made pretzel bread, beer cheese, crisp apple slices
$10
The Ultimate Meltdown
corn tortilla chips, Chef's secret cheese sauce, braised beef brisket, cheddar cheese, pepperoncini
$14
Steak Chimichurri Street Tacos
grilled flank steak, chimichurri, queso fresco, on a flour tortilla
$15
SALADS
add grilled chicken, shrimp, or steak to any salad.
Caesar
focaccia croutons, shaved Locatelli, house-made dressing
$15
Pittsburgh Black and Blue
blackened hanger steak, romaine, mixed greens, cherry tomato, Persian cucumber, red onion, bleu cheese crumbles, bleu cheese dressing, French fries
$22
Harvest Bowl
red quinoa, sweet potatoes, grilled asparagus, apples, pickled red onions, dried apricots, sunflower seeds, fresh greens, apple-honey vinaigrette
$16
Cran-Apple Quinoa Crunch
Nutty quinoa and kale combined with sweet apples, tangy craisins, goat cheese and candied pecans, all dressed in a zesty cranberry vinaigrette
$15
ENTREES
Brown Sugar Berkshire Pork Chop
flame-grilled 12 ounce center cut bone-in chop, peach bourbon glaze
$24
The House Loaf
Hearty meatloaf with bacon, finished with a caramelized demi sauce. Served with baby potatoes
$21
Coconut Curry Salmon
Pan seared Norwegian salmon, coconut curry. Served with sautéed winter vegetables
$24
Maple-Kissed Pretzel Crusted Chicken
Chicken breast coated in a crispy pretzel crust, pan seared to golden perfection and topped with a rich maple butter. Served with baby potatoes
$23
The Yellow Pepper Pasta
Cavatappi tossed in a creamy Huancaina sauce made with vibrant aji amarillo peppers, roasted butternut squash, and tender cauliflower. Topped with crispy kale.
$16
HANDHELDS
served with chips and a pickle spear
Old Fashioned Burger
house-blend local beef, rye bourbon aioli, cv cooper cheese, lettuce, tomato, onion, Kaiser bun
$16
Brisket Grilled Cheese
house-smoked local brisket, cv cooper cheese, pepper jack cheese, house bbq sauce, Texas toast
$15
Honey Haute Chicken
fried chicken breast, creamy apple slaw, hot honey drizzle, Kaiser bun
$15
Reuben
corned beef, swiss cheese, Thousand Island, sauerkraut, marbled rye
$14
French Dip
slow roasted sliced roast beef, horseradish-mayo, baguette, au jus (beef broth for dipping)
$18
Smash Stack
two 4oz beef patties, CV Cooper cheese, shredded lettuce, special sauce, brioche bun
$15
Fried Haddock
hand-breaded fried haddock, tartar sauce, shredded lettuce, marbled sourdough/pumpernickel
$17
Sides
Side Salad
$5
House-Cut French Fries
$4
Sweet Potato Waffle Fries
$5
DESSERTS
house-made selection of seasonal pies