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Lunch and Dinner Menu

Available Monday - Saturday from 11:00am - 9:00pm and Sunday 3:00pm - 8:00pm. Sunday Brunch Menu Available Sundays from 10:00am - 3:00pm.

SMALL PLATES

Chef's Charcuterie

Chef's selection of cured meats, cheeses, and pickled vegetables. Selections will vary.

$14

Pretzel Board

warm house-made pretzel bread, beer cheese, crisp apple slices

$8

Fiery Chili Garlic Shrimp

spicy chili-crunch, sauteed shrimp with garlic, red chili hot sauce, cilantro and noodles with peanut sauce

$13

Squash Tacos

roasted butternut squash, black bean and red cabbage slaw, chipotle crema, goat cheese, pepitas

$11

Choriqueo

house-made chorizo, melted cheese blend, blue and white tortilla chips.

$11

Fried Pickles

hand breaded deli pickles, house-made chipotle ranch

$9

SALADS

add grilled chicken, shrimp, salmon or steak to any salad.

Caesar

focaccia croutons, shaved Locatelli, house-made dressing

$13

Pittsburgh Black and Blue

blackened hanger steak, romaine, mixed greens, cherry tomato, Persian cucumber, red onion, bleu cheese crumbles, bleu cheese dressing, French fries

$20

Fall Spiced Pear

baby spinach, spiced almonds, dried cherries, goat cheese, pickled pears, orange vinaigrette

$14

Harvest Bowl

red quinoa, sweet potatoes, grilled asparagus, apples, pickled red onions, dried apricots, sunflower seeds, micro-greens, apple-honey vinaigrette

$16

ENTREES

Peruvian Chicken

slow roasted half chicken, Peruvian green sauce, crispy red skin potatoes

$21

Ropa Vieja

tender braised beef, vegetables, spices, served over pupusa (masa griddle cake stuffed with Chihuahua cheese)

$21

Birria Ramen

slow-braised beef birria, ramen noodles, shoyu (a rich beef and pork broth), topped with onion, jalapeno, radish, cilantro, lime wedge, ramen egg

$21

Tavern Stew

gulf shrimp, fresh fish, clams, mussels, andouille, black lentils, in an aromatic tomato-seafood broth

$23

Salmon Mole Verde

pan seared Norwegian salmon, mole verde (pumpkin seed green mole), jalapeno-orange rice

$23

Brown Sugar Berkshire Pork Chop

flame-grilled 12 ounce center cut bone-in chop, peach bourbon glaze

$24

HANDHELDS

served with chips and a pickle spear

Old Fashioned Burger

house-blend local beef, rye bourbon aioli, cv cooper cheese, lettuce, tomato, onion, Kaiser bun

$15

Brisket Grilled Cheese

house-smoked local brisket, cv cooper cheese, pepper jack cheese, house bbq sauce, Texas toast

$15

Honey Haute Chicken

fried or grilled chicken breast, creamy apple slaw, hot honey drizzle, Kaiser bun

$15

Reuben

corned beef, swiss cheese, Thousand Island, sauerkraut, marbled rye

$14

French Dip

slow roasted sliced roast beef, horseradish-mayo, baguette, au jus (beef broth for dipping)

$17

Northern Shrimp Poboy

grilled gulf shrimp, creamy horseradish slaw, baguette

$16

Poblano Cubano

smoked ham, pulled pork, Huancaina, roasted poblano, sweet and hot pickle relish, baguette

$15.00

Veggie Naanwich

butternut squash "guac", chili roasted cauliflower, sliced beets, baby spinach, caramelized onions, sliced almonds, lemon-yogurt drizzle, Naan

$13

Smoky Trout

smoked trout, walnut-honey spread, green apples, pickled onions, baby spinach, Ciabatta

$16

Sides

Side Salad

$5

House-Cut French Fries

$3

Bacon Hot-Honey Brussel Sprouts

$7

Crispy Red Skin Potatoes

$7

Jalapeno-Orange Rice

$7

DESSERTS

house-made selection of seasonal pies

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