Lunch and Dinner Menu
Available Monday - Saturday from 11:00am - 9:00pm and Sunday 3:00pm - 8:00pm. Sunday Brunch Menu Available Sundays from 10:00am - 3:00pm.
SMALL PLATES
Chef's Charcuterie
Chef's selection of cured meats, cheeses, and pickled vegetables. Selections will vary.
$14
Pretzel Board
warm house-made pretzel bread, beer cheese, crisp apple slices
$8
Fiery Chili Garlic Shrimp
spicy chili-crunch, sauteed shrimp with garlic, red chili hot sauce, cilantro and noodles with peanut sauce
$13
Squash Tacos
roasted butternut squash, black bean and red cabbage slaw, chipotle crema, goat cheese, pepitas
$11
Choriqueo
house-made chorizo, melted cheese blend, blue and white tortilla chips.
$11
Fried Pickles
hand breaded deli pickles, house-made chipotle ranch
$9
SALADS
add grilled chicken, shrimp, salmon or steak to any salad.
Caesar
focaccia croutons, shaved Locatelli, house-made dressing
$13
Pittsburgh Black and Blue
blackened hanger steak, romaine, mixed greens, cherry tomato, Persian cucumber, red onion, bleu cheese crumbles, bleu cheese dressing, French fries
$20
Fall Spiced Pear
baby spinach, spiced almonds, dried cherries, goat cheese, pickled pears, orange vinaigrette
$14
Harvest Bowl
red quinoa, sweet potatoes, grilled asparagus, apples, pickled red onions, dried apricots, sunflower seeds, micro-greens, apple-honey vinaigrette
$16
ENTREES
Peruvian Chicken
slow roasted half chicken, Peruvian green sauce, crispy red skin potatoes
$21
Ropa Vieja
tender braised beef, vegetables, spices, served over pupusa (masa griddle cake stuffed with Chihuahua cheese)
$21
Birria Ramen
slow-braised beef birria, ramen noodles, shoyu (a rich beef and pork broth), topped with onion, jalapeno, radish, cilantro, lime wedge, ramen egg
$21
Tavern Stew
gulf shrimp, fresh fish, clams, mussels, andouille, black lentils, in an aromatic tomato-seafood broth
$23
Salmon Mole Verde
pan seared Norwegian salmon, mole verde (pumpkin seed green mole), jalapeno-orange rice
$23
Brown Sugar Berkshire Pork Chop
flame-grilled 12 ounce center cut bone-in chop, peach bourbon glaze
$24
HANDHELDS
served with chips and a pickle spear
Old Fashioned Burger
house-blend local beef, rye bourbon aioli, cv cooper cheese, lettuce, tomato, onion, Kaiser bun
$15
Brisket Grilled Cheese
house-smoked local brisket, cv cooper cheese, pepper jack cheese, house bbq sauce, Texas toast
$15
Honey Haute Chicken
fried or grilled chicken breast, creamy apple slaw, hot honey drizzle, Kaiser bun
$15
Reuben
corned beef, swiss cheese, Thousand Island, sauerkraut, marbled rye
$14
French Dip
slow roasted sliced roast beef, horseradish-mayo, baguette, au jus (beef broth for dipping)
$17
Northern Shrimp Poboy
grilled gulf shrimp, creamy horseradish slaw, baguette
$16
Poblano Cubano
smoked ham, pulled pork, Huancaina, roasted poblano, sweet and hot pickle relish, baguette
$15.00
Veggie Naanwich
butternut squash "guac", chili roasted cauliflower, sliced beets, baby spinach, caramelized onions, sliced almonds, lemon-yogurt drizzle, Naan
$13
Smoky Trout
smoked trout, walnut-honey spread, green apples, pickled onions, baby spinach, Ciabatta
$16
Sides
Side Salad
$5
House-Cut French Fries
$3
Bacon Hot-Honey Brussel Sprouts
$7
Crispy Red Skin Potatoes
$7
Jalapeno-Orange Rice
$7
DESSERTS
house-made selection of seasonal pies